Level II Master Degree in Entrepreneurship and Family Business
The Level II Master Degree in Entrepreneurship and Family Business is designed to provide an advanced specialized skill set in the entrepreneurship of family businesses focusing especially on managerial skills, leadership and negotiation techniques applied in a digital environment aimed at expanding business activities even in an international context through careful planning and the aid of innovative technologies.
Modules and content
Advanced students in Economics or Business Science, components of family businesses, Marketing specialists, Managers, professionals who intend to specialize in Entrepreneurship and Family Business.
Admission requirements, examinations and final examination
Applicants possessing a High School Diploma and a Bachelor's Degree or a Master's Degree, Master's Degree, or Old Degree are eligible for enrollment. In the absence of the required qualifications, admission on dossier is possible, based on an evaluation of the qualifications obtained and the experience acquired, as well as the skills developed within the framework of professional activity.
Lectures will be delivered at the discretion of the Lecturer through term papers, commentaries, specialized manuals, handouts or lectures via live streaming platform. Evaluation is expressed in thirtieths.
The final examination consists of a Thesis of at least 30 pages on one of the topics covered during the Level II Master's Course.
Exams
SECS-P/08 - Family Business Management - 9 ECTS
SECS-P/08 - Business Planning 6 ECTS
SECS-P/08 - E-Business - 8 ECTS
SECS-P/10 - Negotiation Skills Development - 7 ECTS
SECS-P-08 - Entrepreneurial Leadership - 8 ECTS
SECS-P/09 - Corporate Finance - 7 ECTS
SECS-P/08 - Marketing & International Marketing - 5 ECTS
SECS-P/08 - Competitive Analysis - 6 ECTS
Final Thesis - 4 ECTS
DURATION AND STRUCTURE OF THE MASTER'S DEGREE II LEVEL
Duration: Annual - 1500 hours
Enrollment: Always open throughout the year
Credits: 60 ECTS
Mode: Online
Price
CHF/EUR 2,000.00